THEN BRAY WITH TWO SORTS OF CHEESE When this is in cooking what does it mean? AND BRAY ALL TOGETHER AND ALSO PUT THEREIN SOME FINE POWDER.|||In cooking, bray means to pound it into a fine consistency, usually with a mortar and pestle. I think it's a very old-fashioned word, not commonly used in modern recipes. "Though thou shouldest bray a fool in a mortar, . . .yet will not his foolishness depart from him. --Prov. xxvii. 22."|||Are you sure you don't mean BRAISING?|||Bray - pound or grind|||You probably mean braising, which is a combination of searing and then simmering a food. Coq au vin is made this way.|||The dictionary says to pound.

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