turn them into restaurants for the rich, thus denying locals their normal tipple. They may partake a glass of Sainsbury's champagne at 13.50 a glass, and drool over a plate of sauteed snail livers, garnished with toad spawn and St. Kilda bird droppings. I thought these cooks had died a death but apparently rich idiots are still paying through the nose to keep these con men in business. Pint of bitter please luv.|||Before long he will end up like Gordon Ramsey - bankrupt and getting up every ones noses with his holier than though attitude towards what people want to eat. Perhaps the answer is yes if that's what's going to happen.|||Anthony W T has a couple near where I live. My local used to be at a great striking distance and great for just a good laugh and a drink. Now it's just expensive food. We do still sometimes hang around at the bar, but it's not the same. Edit: really Dave...I thought you were cultured (if not very pleasant). You know nuffink if you have to ask "why Bray..?"|||i don;t see him as whacko, inventive more like, beats the harvester, and those s*it chains anyday of the week. And more pubs are dying on their feet, in London, you see boards up, and that has been happening for a long time.|||I never understood, why Bray? Have you seen what Bray is surrounded by? Slough, Maidenhead, Burnham ....... you're better off opening an Indian.|||To my mind these "celebrity chefs" are nothing more than glorified duff punchers ! They tend to get above themselves. Who the hell does this egoistical moron think he is ?|||oh! that's barbaric :D is he the bald guy who cooks disgusting food?

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